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Plants have many natural mechanisms to keep insects at bay: repellent
or toxic chemicals, thorns, hairs, and tough roots and stems. Seed
companies try to tap into these mechanisms when developing crop
varieties. But like everything else, there are pros and cons to
using resistant varieties.
Resistant varieties will not interfere with other pest-management
techniques such as crop rotation or, if needed, an insecticide application.
They are usually the same price or only slightly more expensive
than other seeds. And they may reduce the need for certain insecticide
treatments, reducing costs and protecting water quality.
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However,
resistant varieties are usually only resistant to one or a limited
number of pests. When resistant crops are being developed, some positive
traits may be lost while other traits are strengthened. Some resistant
varieties spend more of their resources protecting themselves; subsequently,
their yields may drop. Also, if resistant varieties are widespread
and insect densities high, insects may develop new strains that are
not affected by the plant's defenses. |
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New
techniques in genetic engineering now allow the transfer of genes
from one species to another, which could result in the quicker development
of pest-resistant varieties. For instance, researchers recently used
gene transfer techniques to develop corn varieties that contain the
Bacillus thuringiensis, or Bt, toxin. Bt is a bacterium that is toxic
to some insects, but not to people or animals, and has been used as
a rescue insecticide against first-generation corn borer. |